MAKE YOUR OWN KEFIR EASILY
Artisanally Formulated
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No maintenance of grains
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No straining
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Make as and when you want
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Sachets can be kept in the fridge easily up to 3 months
How to make Kefir with
Kefir Liquid Starter
One pack of kefir Liquid Starter contains 10 individual sachets. Each sachet can make you 2 glasses of kefir (instructions below)
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Cut open the sachet.
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Pour the Kefir Liquid Starter into a glass/mug.
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Top up with 180-220ml of fresh milk.
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Stir with a spoon and cover the glass (either with a piece of cloth or a lid (non airtight) to prevent insects from going in.
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Leave it on counter top or table, away from direct sunlight, to ferment for 16-20 hours.
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The kefir is now sour, thickened and ready. Drink it straight or store in fridge for later.
Each sachet can be used to make 2 batches.
To make a second batch, simply scoop out 2 tablespoons of the readymade kefir and top up with fresh milk again and repeat the steps above.
Additional ways to enjoy
Milk Kefir
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Add a tablespoon of natural sweetener (honey, date syrup, agave nectar etc)
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Blend with fruits for a kefir smoothie
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Pour over a bowl of cereals etc for a hearty breakfast
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